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1.
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Handbook of Food Science, Technology, and Engineering by
Material type: Text Language: ENG
Publication details: Boca Raton CRC Press, Taylor and Francis Group 2006
Availability: Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (4)Call number: 664/HUI, ...
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2.
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Mint the Genus Mentha by
Material type: Text Language: ENG
Publication details: London CRC Press Taylor and Francis Group 2007
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 633.82/LAW.
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3.
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Handbook of Water Analysis. Ed 2 by
Edition: 2nd Ed
Material type: Text Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2007
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 628.161/NOL.
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4.
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Hydroponic Food Production. Ed 6 by
Edition: 6th Ed
Material type: Text Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2004
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 631.585/RES.
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5.
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6.
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Food Packaging : Principles and Practice. Ed 2 by
Edition: 2nd Ed
Material type: Text Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2009
Availability: Not available: University of Agricultural Sciences, Dharwad: Checked out (3).
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7.
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Nanotechnology : Understanding Small Systems by
Material type: Text Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2008
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 621.38275/ROG.
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8.
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Ecological Basis of Agroforestry by
Material type: Text Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2008
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 634.999/BAT.
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9.
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Handbook of Food Analysis Intruments by
Material type: Text Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2009
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.07/OTL.
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10.
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Food Industry Quality Control Systems by
Material type: Text Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2009
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.07/CLU.
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11.
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Principles of Food Toxicology by
Material type: Text Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2008
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 615.954/PUS, ...
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12.
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USE of Nutrients in Crop Plants by
Material type: Text Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2009
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 631.811/FAG.
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13.
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Handbook of Fermented Functional Foods. Ed 2 by
Edition: 2nd Ed
Material type: Text Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2008
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.024/FAR.
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15.
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Integrated Approach to New Food Product Development by
Material type: Text Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2009
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/MOS.
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16.
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Introduction Ergonomics. Ed 3 by
Edition: 3rd Ed
Material type: Text Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2009
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 620.82/BRI.
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17.
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Environmental Soil Science. Ed 3 by
Edition: 3rd Ed
Material type: Text Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2009
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (3)Call number: 631.4/TAN, ...
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18.
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Sensory Evaluation Techniques. Ed 4 by
Edition: 4th Ed
Material type: Text Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2007
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.07/MEI.
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19.
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Food Packaging Science and Technology by
Material type: Text Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2008
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.092/LEE.
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