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1.
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Handbook of Food Science, Technology, and Engineering by
Material type: Text Text
Language: ENG
Publication details: Boca Raton CRC Press, Taylor and Francis Group 2006
Availability: Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (4)Call number: 664/HUI, ...

2.
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Mint the Genus Mentha by
Material type: Text Text
Language: ENG
Publication details: London CRC Press Taylor and Francis Group 2007
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 633.82/LAW.

3.
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Handbook of Water Analysis. Ed 2 by
Edition: 2nd Ed
Material type: Text Text
Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2007
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 628.161/NOL.

4.
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Hydroponic Food Production. Ed 6 by
Edition: 6th Ed
Material type: Text Text
Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2004
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 631.585/RES.

5.
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Rhizosphere Biochemistry and Organic Substances at the Soil Plant Interface. Ed 2 by
Edition: 2nd Ed
Material type: Text Text
Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2007
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 631.46/PIN.

6.
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Food Packaging : Principles and Practice. Ed 2 by
Edition: 2nd Ed
Material type: Text Text
Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2009
Availability: Not available: University of Agricultural Sciences, Dharwad: Checked out (3).

7.
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Nanotechnology : Understanding Small Systems by
Material type: Text Text
Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2008
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 621.38275/ROG.

8.
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Ecological Basis of Agroforestry by
Material type: Text Text
Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2008
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 634.999/BAT.

9.
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Handbook of Food Analysis Intruments by
Material type: Text Text
Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2009
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.07/OTL.

10.
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Food Industry Quality Control Systems by
Material type: Text Text
Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2009
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.07/CLU.

11.
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Principles of Food Toxicology by
Material type: Text Text
Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2008
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 615.954/PUS, ...

12.
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USE of Nutrients in Crop Plants by
Material type: Text Text
Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2009
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 631.811/FAG.

13.
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Handbook of New Technologies for Genetic Improvement of Legumes by
Material type: Text Text
Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2008
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 633.3043/KIR.

14.
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Handbook of Fermented Functional Foods. Ed 2 by
Edition: 2nd Ed
Material type: Text Text
Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2008
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.024/FAR.

15.
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Integrated Approach to New Food Product Development by
Material type: Text Text
Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2009
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/MOS.

16.
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Introduction Ergonomics. Ed 3 by
Edition: 3rd Ed
Material type: Text Text
Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2009
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 620.82/BRI.

17.
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Environmental Soil Science. Ed 3 by
Edition: 3rd Ed
Material type: Text Text
Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2009
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (3)Call number: 631.4/TAN, ...

18.
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Sensory Evaluation Techniques. Ed 4 by
Edition: 4th Ed
Material type: Text Text
Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2007
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.07/MEI.

19.
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Food Packaging Science and Technology by
Material type: Text Text
Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2008
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.092/LEE.

20.
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Handbook of Prebiotics and Probiotics Ingredients : Health Benefits and Food Applications by
Material type: Text Text
Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2010
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 615.329/CHO, ...