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	1.	Image from Google Jackets	Foods flavorings : Composition, manufacture and use. Ed 2 by Joseph Merory Material type: Text Language: ENG Publication details: Westport The AVI Publishing Company, Inc 1968 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.338/MER. Place hold Save to lists Add to cart (remove)
	2.	Image from Google Jackets	Citrus science and technology by Steven Nagy Philip E. Shaw Matthew K. Veldhuis Series: ; Vol- 2 Material type: Text Language: ENG Publication details: West port The Avi Publishing Company Inc 1977 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.343/NAG. Place hold Save to lists Add to cart (remove)
	3.	Image from Google Jackets	Food technology : The world over. Vol 1 Europe Canada and the united states Australia by Martin S. Peterson Donald K. Tressler Series: ; Vol. 1 Material type: Text Language: ENG Publication details: Westport The Avi Publishing Company Inc 1963 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/PET. Place hold Save to lists Add to cart (remove)
	4.	Image from Google Jackets	Technology of food preservation. Ed 3 by Norman W. Desrosier Edition: 3rd Edition Material type: Text Language: ENG Publication details: Westport The Avi Publishing Company Inc 1970 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.028/DES. Place hold Save to lists Add to cart (remove)
	5.	Image from Google Jackets	Chemistry and technology of cereals as food and feed by Samuel A. Matz Material type: Text Language: ENG Publication details: Westport The Avi Publishing Company Inc 1959 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/MAT. Place hold Save to lists Add to cart (remove)
	6.	Image from Google Jackets	Economics of new food product development by Norman W. Desrosier John N. Desrosier Material type: Text Language: ENG Publication details: Westport The Avi Publishing Company Inc 1971 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/DES. Place hold Save to lists Add to cart (remove)
	7.	Image from Google Jackets	Handling, Transportation and Storage of Fruits and Vegetables by A.Lloyd Ryall Werner J. Lipton Series: ; 1 Material type: Text Language: ENG Publication details: West Port The Avi Publishing Company, Inc 1972 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.8/RYA. Place hold Save to lists Add to cart (remove)
	8.	Image from Google Jackets	Food technology the world over. Vol 2 South America Africa and the middle East Asia by Martin S. Peterson Donald K. Tressler Series: ; Vol. 2 Edition: Vol . 2 Material type: Text Language: ENG Publication details: Westport The Avi Publishing Company Inc 1965 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/PET. Place hold Save to lists Add to cart (remove)
	9.	Image from Google Jackets	Freezing preservation of foods. Ed 3 by Donald K. Tressler Clifford F. Evers Series: ; Vol 1 Edition: 3rd Ed Material type: Text Language: ENG Publication details: Westport The Avi Publishing Company Inc 1957 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.028/TRE. Place hold Save to lists Add to cart (remove)
	10.	Image from Google Jackets	Technology of wine making. Ed 2 by M.A. Amerine H.W. Berg W.V. Cruess Edition: 2nd Rev Enlg Edition Material type: Text Language: ENG Publication details: Westport The AVI Publishing Company Inc 1967 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 663.2/AME. Place hold Save to lists Add to cart (remove)
	11.	Image from Google Jackets	Wheat : Production and utilization by George E. Inglett Material type: Text Language: ENG Publication details: West Port The Avi Publishing Company Inc 1974 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 633.11/ING. Place hold Save to lists Add to cart (remove)
	12.	Image from Google Jackets	Laboratory manual for food canners and processors. Vol 2 Analysis, sanitation and statistics by National Canners Association Research Laboratories Series: ; Vol.2. Material type: Text Language: ENG Publication details: Westport The AVI Publishing Company, Inc 1968 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.0282/NCA. Place hold Save to lists Add to cart (remove)
	13.	Image from Google Jackets	Poultry products technology by George J. Mountney Material type: Text Language: ENG Publication details: Westport The AVI Publishing Company, Inc 1966 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.93/MOU. Place hold Save to lists Add to cart (remove)
	14.	Image from Google Jackets	Convenience and fast food handbook by Marvin Edward Thorner Material type: Text Language: ENG Publication details: Westport The AVI Publishing Company, Inc 1973 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/THO. Place hold Save to lists Add to cart (remove)
	15.	Image from Google Jackets	Byproducts from milk. Ed 2 by Byron H. Webb Earle O. Whitter Edition: 2nd Ed Material type: Text Language: ENG Publication details: Westport The AVI Publishing Company, Inc 1970 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 637.34/WEB. Place hold Save to lists Add to cart (remove)
	16.	Image from Google Jackets	Symposium: sulfur in nutrition by O.H. Muth J.E. Oldfield Material type: Text Language: ENG Publication details: Westport The Avi Publishing Company, Inc, 1970 Availability: Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 574.1306/MUT. Save to lists Add to cart (remove)
	17.	Image from Google Jackets	Source Book of Food Enzymology by Sigmund Schwimmer Material type: Text Language: ENG Publication details: Connecticut The AVI Publishing Company, Inc. 1981 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.001/SCH. Place hold Save to lists Add to cart (remove)