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1.
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Principles of food science. Part 2, Physical principles of food preservation by Series: ; Part 2
Material type: Text Text
Language: ENG
Publication details: New York Marcel Dekker Inc 1975
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641/FEN.

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2.
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Handbook of Food Engineering. Ed 2 by
Edition: 2nd Ed
Material type: Text Text
Language: ENG
Publication details: New York CRC Press 2007
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/HEL.

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