Biochemistry of Foods. Ed 3

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Material type: Text

TextLanguage: ENG Publication details: Amsterdam Elsevier Academic Press 2013Edition: 3rd EdDescription: 565pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664/ESK	1	Available	105797
GENERAL	University of Agricultural Sciences, Dharwad	664/ESK	2	Available	105828

N.A.Michael Eskin & Fereidoon Shahidi: Biochemistry of Foods. Ed 3. (3rd Ed) Amsterdam. Elsevier Academic Press, 2013. 0-12-242352-9--(664ESK)

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