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Nutritional evaluation and product development of quail meat

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Bangalore University of Agricultural Sciences, Bangalore 1989Edition: M.Hsc (F&N)Description: 94pDDC classification:
  • 630 KUM
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Item type Current library Call number Copy number Status Barcode
THESIS University of Agricultural Sciences, Dharwad 630/KUM 1 Available T03945

ENGLISH

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