APA
Renu Kumari, J. Mushtari Begum Department of Foods and Nutrition, . (1989). Nutritional evaluation and product development of quail meat. Bangalore: University of Agricultural Sciences, Bangalore.
Chicago
Renu Kumari, J. Mushtari Begum Department of Foods and Nutrition, . 1989. Nutritional evaluation and product development of quail meat. Bangalore: University of Agricultural Sciences, Bangalore.
Harvard
Renu Kumari, J. Mushtari Begum Department of Foods and Nutrition, . (1989). Nutritional evaluation and product development of quail meat. Bangalore: University of Agricultural Sciences, Bangalore.
MLA
Renu Kumari, J. Mushtari Begum Department of Foods and Nutrition, . Nutritional evaluation and product development of quail meat. Bangalore: University of Agricultural Sciences, Bangalore. 1989.