Technology of food preservation. Ed 4

By:

Norman W. Desrosier

Contributor(s):

James N. Desrosier

Material type: Text

TextLanguage: ENG Publication details: Westport Avi Publishing Co. Inc 1977Edition: 4thDescription: 558pISBN:

0-87055-232-5

DDC classification:

664.028 DES

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.028/DES	1	Available	43006

Norman W. Desrosier & James N. Desrosier: Technology of food preservation. Ed 4. (4th) Westport. Avi Publishing Co. Inc, 1977. 0-87055-232-5--(664.028DES)

ENGLISH

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