Guide to the selection, combination and cooking of foods

By:

Carl A. Rietz

Contributor(s):

Jeremiah J. Wanderstock

Material type: Text

TextLanguage: ENG Series: ; Vol 2Publication details: Connecticut AVI Publishing Company, inc 1965DDC classification:

641.3 RIE

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.3/RIE	1	Available	34653

Carl A. Rietz & Jeremiah J. Wanderstock: Guide to the selection, combination and cooking of foods. Connecticut. AVI Publishing Company, inc, 1965.--(641.3RIE)

ENGLISH

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