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Results of search for 'au:" K. S. Jagadeesh, "'
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Authors
K. S. Jagadeesh
Badiger Narayan M
Bhavi Ravikiran K
Dalawai Laxmi S
Dushyantha D. K.
Parvati
Punam Sharad Kale
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Your search returned 6 results.
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1.
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Bioprospecting of pectinase enzymes from fungi
by
Dushyantha D. K
K. S. Jagadeesh
Edition:
Ph.D.
Material type:
Text
Language:
ENG
Publication details:
Dharwad
University of Agricultural Sciences
2013
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/DUS
.
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2.
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Evaluation of actinobacteria for the biocontrol of bacterial wilt of tomato (solanum lycopersicum I.) caused by ralstonia sola
by
Parvati
K. S. Jagadeesh
Edition:
M.Sc. (Agri)
Material type:
Text
Language:
ENG
Publication details:
Dharwad
University of Agricultural Sciences
2014
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/PAR
.
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3.
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Molecular interaction between ralstonia solanacearum (e. f. smith) and actinobacteria in tomato (solanum lycopersicum)
by
Punam Sharad Kale
K. S. Jagadeesh
Edition:
M.Sc. (Agri)
Material type:
Text
Language:
ENG
Publication details:
Dharwad
University of Agricultural Science
2015
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/KAL
.
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4.
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Effect of inoculation of microbial consortia on growth, yield and nutrient uptake of green gram (vigna radiata l.)
by
Badiger Narayan M
K. S. Jagadeesh
Material type:
Text
Language:
ENG
Publication details:
Dharwad
University of Agricultural Sciences
2018
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/BAD
.
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5.
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Protein hydrolysates of soy meal through bacterial hydrolysis and their effect on growth and yield of cowpea (vigna unguiculata
by
Dalawai Laxmi S
K. S. Jagadeesh
Material type:
Text
Language:
ENG
Publication details:
Dharwad
University of Agricultural Sciences
2018
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/DAL
.
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6.
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Astaxanthin recovery and effect of protein hydrolysates on chilli seedlings, derived from the lactic acid bacterial fermentation
by
Bhavi Ravikiran K
K. S. Jagadeesh
Material type:
Text
Language:
ENG
Publication details:
Dharwad
University of Agricultural Sciences
2018
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/BHA
.
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