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Results of search for 'au:" Meera Rao Department of Foods and Nutrition"'
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Meera Rao Departme...
A Savirti
Akkamahadevi Pasare
B M Bharathi
Bharati V. Dhimmad
Chandramati J. Rokha...
Geeta S. Guttaragima...
K.B. Sudha
L.A. Uma
Mala M. Kathare
Malati L Garag
Meenakshi S. Kabedi
Panchabhavi Pratibha...
Pushpa Bharati
Sumangala M. Math
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Your search returned 14 results.
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1.
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Effect of grinding and pounding on the iron content of foods
by
Malati L Garag
Meera Rao Department of Foods and Nutrition
Edition:
M Sc (Home Sci)
Material type:
Text
Language:
ENG
Publication details:
Bangalore
University of Agricultural Sciences, Bangalore
1979
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
641.1/GAR
.
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2.
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Composition and cooking quality of high yielding sorghum varieties
by
A Savirti
Meera Rao Department of Foods and Nutrition
Edition:
M.Hsc
Material type:
Text
Language:
ENG
Publication details:
Bangalore
University of Agricultural Sciences, Bangalore
1980
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
641.1/SAV/
.
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3.
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Food consumption and energy expenditure pattern of industrial workers
by
B M Bharathi
Meera Rao Department of Foods and Nutrition
Edition:
M.Hsc
Material type:
Text
Language:
ENG
Publication details:
Dharwad
University of Agricultural Sciences, Dharwad
1989
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/BHA
.
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4.
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National status and energy balance of working and nonworking children
by
Panchabhavi Pratibha K
Meera Rao Department of Foods and Nutrition
Edition:
M.Sc (Agri)
Material type:
Text
Language:
ENG
Publication details:
Dharwad
University of Agricultural Sciences, Dharwad
1994
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/PRA
.
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5.
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Dietary fiber content in the self selected diets among the elderly
by
Mala M. Kathare
Meera Rao Department of Foods and Nutrition
Edition:
M.Hsc
Material type:
Text
Language:
ENG
Publication details:
Dharwad
University of Agricultural Sciences, Dhrwad
1993
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/KAT
.
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6.
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Nutrition, health status and energy balance of rural women
by
Geeta S. Guttaragimath
Meera Rao Department of Foods and Nutrition
Edition:
M.Sc
Material type:
Text
Language:
ENG
Publication details:
Dharwad
University of Agriculturla Sciences, Dharwad
1994
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/GUT
.
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7.
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Diet survey of the niddm patients and preparation of diet manual
by
K.B. Sudha
Meera Rao Department of Foods and Nutrition
Edition:
M.Sc
Material type:
Text
Language:
ENG
Publication details:
Dharwad
University of Agricultural Sceices, Dharwad
1994
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/SUD
.
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8.
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Nutritional status of children attending creches
by
Sumangala M. Math
Meera Rao Department of Foods and Nutrition
Edition:
M.Hsc
Material type:
Text
Language:
ENG
Publication details:
Dharwad
University of Agricultural Sciences, Dharwad
1995
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/MAT
.
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9.
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Nutarient composition, antinurients and protein quality of winged bean [Psophocarpus tetragonolobus (L.) DC] Seeds
by
Bharati V. Dhimmad
Meera Rao Department of Foods and Nutrition
Edition:
Ph.D (Foods)
Material type:
Text
Language:
ENG
Publication details:
Dharwad
University of Agricultural Sciences, Dharwad
1997
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/CHI
.
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10.
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Evaluation of mid-day meal programme at Dharwad Taluk
by
Meenakshi S. Kabedi
Meera Rao Department of Foods and Nutrition
Edition:
M.Hsc
Material type:
Text
Language:
ENG
Publication details:
Dharwad
University of Agricultural Scineces, Dharwad
1997
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/KAB
.
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11.
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Nutritional status and occurrence of fluorosis in selected villages of Mundargi Taluk in Dharwad District
by
Pushpa Bharati
Meera Rao Department of Foods and Nutrition
Edition:
Ph.D (Foods)
Material type:
Text
Language:
ENG
Publication details:
Dharwad
University of Agricultural Sciences, Dhrwad
1996
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/BHA
.
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12.
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Composition of wheat from different location sof North Karnataka and evaluation of traditional products
by
Chandramati J. Rokhade
Meera Rao Department of Foods and Nutrition
Edition:
M.Hsc
Material type:
Text
Language:
ENG
Publication details:
Dharwad
University of Agricultural Scineces, Dharwad
1996
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/ROK
.
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13.
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Composition, product development and acceptability of sweet potato
by
Akkamahadevi Pasare
Meera Rao Department of Foods and Nutrition
Edition:
M.Hsc
Material type:
Text
Language:
ENG
Publication details:
Dharwad
University of Agriculturla Sciences, Dharwad
1996
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/PAS
.
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14.
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Development and evaluatin of reddy-to-eat (RTE) Foods for the elderly
by
L.A. Uma
Meera Rao Department of Foods and Nutrition
Edition:
Ph.D (F&Nurtirin)
Material type:
Text
Language:
ENG
Publication details:
Dharwad
University of Agricultural Sciences, Dharwad
1998
Availability:
Items available for loan:
University of Agricultural Sciences, Dharwad
(1)
Call number:
630/UMA
.
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