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	1.	Image from Google Jackets	Formulation, nutritional quality and growth promoting characterisitcs of supplementary food by Radha R. Banakar Pushpa Bharati Department of Food Science and Nutrition Edition: M.Home Sci (FN) Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences 2005 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/BAN. Place hold Save to lists Add to cart (remove)
	2.	Image from Google Jackets	Physical characters and glycemic response of fresh and dehydrated underutilized cucurbits by B. Karthika Pushpa Bharati Department of Food Science and Nutrition Edition: M.H.Sc Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences 2006 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/KAR. Place hold Save to lists Add to cart (remove)
	3.	Image from Google Jackets	Enrichment of Traditional foods with green leafy vegetables for Iron security of adolescent girls by Seema L. Karva Pushpa Bharati Department of Food Science and Nutrition Edition: M.H.Sc Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences 2008 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/KAR. Place hold Save to lists Add to cart (remove)
	4.	Image from Google Jackets	Minimal Processing of green leafy vegetables by Jyothi B. Reddy Pushpa Bharati Department of Food Science and Nutrition Edition: M.H.Sc Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences 2010 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/RED. Place hold Save to lists Add to cart (remove)
	5.	Image from Google Jackets	Formulation of little millet (Panicum millare) based composite mix and its quality evaluation by Shaila Kurahatti Pushpa Bharati Department of Food Science and Nutrition Edition: M.H.Sc Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences 2010 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/KUR. Place hold Save to lists Add to cart (remove)
	6.	Image from Google Jackets	Physico-chemical characteristics and value addition for tamarind fruits of different clones by Takhellambam Ranjita Devi Pushpa Bharati Department of Food Science and Nutrition Edition: M.H.Sc. Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences 2012 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/RAN. Place hold Save to lists Add to cart (remove)
	7.	Image from Google Jackets	Breakfast behaviour and its impact on nutritional status of adolescents of rural and urban Dharwad taluk by Netravati M. Yattinamani Pushpa Bharati Department of Food Science and Nutrition Edition: M.H.Sc. Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences 2012 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/YAT. Place hold Save to lists Add to cart (remove)