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	1.	Image from Google Jackets	Tyranny of the Household : Investigative Essays on Women`s Work by Devaki Jain Nirmala Banerjee Material type: Text Language: ENG Publication details: New Delhi Shakti Books 1985 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 305.4/JAI. Place hold Save to lists Add to cart (remove)
	2.	Image from Google Jackets	Standardization and quality evaluation of traditional ready-to-eat madeli from selected wheat species by Neeta J. Pattan Nirmala B. Yengagi Department of Foods and Nutrition Edition: M.Sc (Agr) Material type: Text Language: ENG Publication details: Dharwad University of Agriculturtal Sciences, Dharwad 1999 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/NEE. Place hold Save to lists Add to cart (remove)
	3.	Image from Google Jackets	Dicoccum wheat semolina and product quality of different grades in compa;rison with durum and breat wheats by Roopa B. Patil Nirmala B. Yenagi Department of Foods and Nutrition Edition: M.Hsc Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Scineces, dharwad 1998 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/ROO. Place hold Save to lists Add to cart (remove)
	4.	Image from Google Jackets	Nutrition and processing qualities of dicoccum (Triticum dicoccum Schrank, Suhulb) Wheat varieties by G. Bhuvaneshwari Nirmala B. Yenagi Department of Foods and Nutrition Edition: Ph.D (Foods&Nut) Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Scineces, Dharwad 1999 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/BHU. Place hold Save to lists Add to cart (remove)
	5.	Image from Google Jackets	Suitability of dicoccum wheat pasta as carbohydrate loading for long distance runners by D.S. Kavitha Nirmala B. Yenagi Department of Foods and Nutrition Edition: M.Hsc Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences, Dharwad 1999 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/KAV. Place hold Save to lists Add to cart (remove)
	6.	Image from Google Jackets	Development of dicoccum wheat based therapeutic bun by Shridevi Sankeshwar Nirmala B. Yenagi Department of Foods and Nutrition Edition: M.Hsc Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences Dharwad 2000 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/SAN. Place hold Save to lists Add to cart (remove)
	7.	Image from Google Jackets	Comparative study on protein and storage quality of supplementaed uppuma of Dicoccum and durum wheat by K. Annapuran Nirmala B. Yenagi Department of Foods and Nutrition Edition: M.Hsc Material type: Text Language: ENG Publication details: Dharwad University of Agricultual Scineces Dharwad 2000 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/ANN. Place hold Save to lists Add to cart (remove)
	8.	Image from Google Jackets	Influence of process variables and flor characteristics of sorghum genotypes on rheological properties of dough and roti by M. Madhavi Reddy Nirmala B. Yenagi Department of Foods and Nutrition Edition: Ph.D (Foods & Nutri) Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences Dharwad 2000 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/MAD. Place hold Save to lists Add to cart (remove)
	9.	Image from Google Jackets	Nutritional status and physicla fitness of high school athletes and non-athletes of Dharwad city by Kamalabai Koodagi Nirmala B. Yenagi Department of Foods and Nutrition Edition: M.Hsc Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Scineces Dharwad 2001 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/KOO. Place hold Save to lists Add to cart (remove)
	10.	Image from Google Jackets	Varietal suitability of rice (Oryza sativa L.) For conventional processing by Madhuri S. Kotagi Nirmala B. Yenagi Department of Foods and Nutrition Edition: M.Hsc Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences Dharwad 2002 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/KOT. Place hold Save to lists Add to cart (remove)
	11.	Image from Google Jackets	Grain quality characteristicsand product evaluation of sorghum cultivars grown for conventional use by Anupama A. Ghatnatti Nirmala B. Yenagi Department of Foods and Nutrition Edition: M.Hsc (Foods) Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences Dharwad 2002 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/GHA. Place hold Save to lists Add to cart (remove)
	12.	Image from Google Jackets	Micronutrient significance of dirum and dicoccum wheat cultivars and development of enriched flourmix by U. Roopa Nirmala B. Yenagi Department of Foods and Nutrition Edition: M.Sc (Foods) Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences Dharwad 2003 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/ROO. Place hold Save to lists Add to cart (remove)
	13.	Image from Google Jackets	Nutritional and processing qualitites of pop sorghum cultivars and value addition by Zeenath A. Gundboudi Nirmala B. Yenagi Department of Food Science and Nutrition Edition: M.H.Sc Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences 2006 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/ZEE. Place hold Save to lists Add to cart (remove)
	14.	Image from Google Jackets	Evaluation of antioxidant properties of whole grains and processed regional cereals of Karnataka by Sridevi Nirmala Yenagi Department of Food Science and Nutrition Edition: M.H.Sc Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences 2007 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/SRI. Place hold Save to lists Add to cart (remove)
	15.	Image from Google Jackets	Grain Quality and Value Addition of Emmer Wheat by R.R. Hanchinal Nirmala B. Yenagi G. Bhuvaneswari K.K. Math Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences 2005 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.3311/HAN. Place hold Save to lists Add to cart (remove)
	16.	Image from Google Jackets	A study on documentation and evaluation of indigenous method of preparation of papad special reference to cereals and millets by Shwetha S. Kamat Nirmala Yenagi Department of Food Science and Nutrition Edition: M.H.Sc Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences 2008 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/KAM. Place hold Save to lists Add to cart (remove)
	17.	Image from Google Jackets	Designing of low glycaemic foods from diccocum wheat for the effective managament of diabetes by Ankita Mundra Nirmala B. Yenagi Department of Food Science and Nutrition Edition: M.H.Sc Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences 2009 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/MUN. Place hold Save to lists Add to cart (remove)
	18.	Image from Google Jackets	Nutrition educational intervention regarding consumption of whole grains in the management of diabetes by Soumya Beranje Nirmala B. Yenagi Department of Food Science and Nutrition Edition: M.H.Sc Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences 2010 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/BER. Place hold Save to lists Add to cart (remove)
	19.	Image from Google Jackets	Development and evulation of popped sorghum breakast cereal for nutrient adequacy by Shaheen Janvekar Nirmala Yenagi Department of Food Science and Nutrition Edition: M.H.Sc Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences 2010 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/JAN. Place hold Save to lists Add to cart (remove)
	20.	Image from Google Jackets	Optimization of process and development of premix of traditional sweet snack "ANARAS" by Gangamma S. Ninganagoudar Nirmala B. Yenagi Department of Food Science and Nutrition Edition: M.H.Sc Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences 2010 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/NIN. Place hold Save to lists Add to cart (remove)