APA
Ankita Mundra, Nirmala B. Yenagi Department of Food Science and Nutrition, . (2009). Designing of low glycaemic foods from diccocum wheat for the effective managament of diabetes. Dharwad: University of Agricultural Sciences.
Chicago
Ankita Mundra, Nirmala B. Yenagi Department of Food Science and Nutrition, . 2009. Designing of low glycaemic foods from diccocum wheat for the effective managament of diabetes. Dharwad: University of Agricultural Sciences.
Harvard
Ankita Mundra, Nirmala B. Yenagi Department of Food Science and Nutrition, . (2009). Designing of low glycaemic foods from diccocum wheat for the effective managament of diabetes. Dharwad: University of Agricultural Sciences.
MLA
Ankita Mundra, Nirmala B. Yenagi Department of Food Science and Nutrition, . Designing of low glycaemic foods from diccocum wheat for the effective managament of diabetes. Dharwad: University of Agricultural Sciences. 2009.