Food Fermentation and Micro-Organisms
Material type:
- 0-632-05987-7
- 664.024 BAM
Item type | Current library | Call number | Copy number | Status | Barcode | |
---|---|---|---|---|---|---|
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University of Agricultural Sciences, Dharwad | 664.024/BAM | 1 | Available | 86434 | |
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University of Agricultural Sciences, Dharwad | 664.024/BAM | 2 | Available | 87169 |
Charles W. Bamforth: Food Fermentation and Micro-Organisms. Oxford. Blackwell Publishing Company, 2005. 0-632-05987-7--(664.024BAM)
ENGLISH
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