APA
Gangamma S. Ninganagoudar, Nirmala B. Yenagi Department of Food Science and Nutrition, . (2010). Optimization of process and development of premix of traditional sweet snack "ANARAS". Dharwad: University of Agricultural Sciences.
Chicago
Gangamma S. Ninganagoudar, Nirmala B. Yenagi Department of Food Science and Nutrition, . 2010. Optimization of process and development of premix of traditional sweet snack "ANARAS". Dharwad: University of Agricultural Sciences.
Harvard
Gangamma S. Ninganagoudar, Nirmala B. Yenagi Department of Food Science and Nutrition, . (2010). Optimization of process and development of premix of traditional sweet snack "ANARAS". Dharwad: University of Agricultural Sciences.
MLA
Gangamma S. Ninganagoudar, Nirmala B. Yenagi Department of Food Science and Nutrition, . Optimization of process and development of premix of traditional sweet snack "ANARAS". Dharwad: University of Agricultural Sciences. 2010.