APA
K. Annapuran, Nirmala B. Yenagi Department of Foods and Nutrition, . (2000). Comparative study on protein and storage quality of supplementaed uppuma of Dicoccum and durum wheat. Dharwad: University of Agricultual Scineces Dharwad.
Chicago
K. Annapuran, Nirmala B. Yenagi Department of Foods and Nutrition, . 2000. Comparative study on protein and storage quality of supplementaed uppuma of Dicoccum and durum wheat. Dharwad: University of Agricultual Scineces Dharwad.
Harvard
K. Annapuran, Nirmala B. Yenagi Department of Foods and Nutrition, . (2000). Comparative study on protein and storage quality of supplementaed uppuma of Dicoccum and durum wheat. Dharwad: University of Agricultual Scineces Dharwad.
MLA
K. Annapuran, Nirmala B. Yenagi Department of Foods and Nutrition, . Comparative study on protein and storage quality of supplementaed uppuma of Dicoccum and durum wheat. Dharwad: University of Agricultual Scineces Dharwad. 2000.