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Influence of sulphur and magnesium on morpho-physiological traits and keeping quality in onion (Allium cepa L.)

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Dharwad University of Agricultural Sciences Dharwad 2003Edition: M.Sc (Agri)Description: 107pDDC classification:
  • 630 BHA
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Item type Current library Call number Copy number Status Barcode
THESIS University of Agricultural Sciences, Dharwad 630/BHA 1 Available T07191

ENGLISH

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