Modern dairy produts, composition, food value processing chemistry, bacteriology, testing, lmitation dairy produts

By:

Lincoln M. Lampert

Material type: Text

TextLanguage: ENG Publication details: New york Chemical Pub. Co. Inc. 1970Description: 419pDDC classification:

637 LAM

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	637/LAM	1	Available	20134

Lincoln M. Lampert: Modern dairy produts, composition, food value processing chemistry, bacteriology, testing, lmitation dairy produts. New york. Chemical Pub. Co. Inc., 1970.--(637LAM)

ENGLISH

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