APA
M.G. Paly, M.P. Vaidehi Department of Foods and Nutrition, . (1989). Utilization and nutritional value of malted pigeon pea [Cajanus cajan L.] In food products for feeding of children. Bangalore: University of Agricultural Sciences, Bangalore.
Chicago
M.G. Paly, M.P. Vaidehi Department of Foods and Nutrition, . 1989. Utilization and nutritional value of malted pigeon pea [Cajanus cajan L.] In food products for feeding of children. Bangalore: University of Agricultural Sciences, Bangalore.
Harvard
M.G. Paly, M.P. Vaidehi Department of Foods and Nutrition, . (1989). Utilization and nutritional value of malted pigeon pea [Cajanus cajan L.] In food products for feeding of children. Bangalore: University of Agricultural Sciences, Bangalore.
MLA
M.G. Paly, M.P. Vaidehi Department of Foods and Nutrition, . Utilization and nutritional value of malted pigeon pea [Cajanus cajan L.] In food products for feeding of children. Bangalore: University of Agricultural Sciences, Bangalore. 1989.