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1.
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Handbook of Food Analysis. Ed. 3rd. Vol. 2 by
Edition: 3rd Ed.
Material type: Text Text
Language: ENG
Publication details: New York CRC Press 2019
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/NOL.

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2.
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Handbook of Food Analysis. Ed. 3rd. Vol. 1 by
Edition: 3rd Ed.
Material type: Text Text
Language: ENG
Publication details: New York CRC Press 2019
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/NOL.

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3.
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Chromatographic Analysis of the Environment Mass Spectrometry Based Approaches. Ed. 4th by
Edition: 4th Ed.
Material type: Text Text
Language: ENG
Publication details: New York CRC Press 2017
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 544.92/NOL.

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