Standardization and nutrient analysis of recipes prepared from locally available food grains

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TextLanguage: ENG Publication details: Bangalore University of Agricultural Sciences, Bangalore 1984Edition: M Sc (Agri)Description: 148pDDC classification:

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Item type	Current library	Call number	Copy number	Status	Barcode
THESIS	University of Agricultural Sciences, Dharwad	641.1/MUM/	1	Available	T00722

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