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1.
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Complex carbohydrates in foods by
Material type: Text Text
Language: ENG
Publication details: New York Marcel Dekker Inc. 1999
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.13/CHO.

2.
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Handbook of Dietary Fiber by
Material type: Text Text
Language: ENG
Publication details: New York Marcel Dekker Inc 2001
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 641.1/CHO, ...

3.
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Handbook of Prebiotics and Probiotics Ingredients : Health Benefits and Food Applications by
Material type: Text Text
Language: ENG
Publication details: New York CRC Press Taylor and Francis Group 2010
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (2)Call number: 615.329/CHO, ...

4.
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Fiber Ingredients : Food Applications and Health Benefits by
Material type: Text Text
Language: ENG
Publication details: New York CRC Press 2009
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 613.2/CHO.