Fiber Ingredients : Food Applications and Health Benefits

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Material type: Text

TextLanguage: ENG Publication details: New York CRC Press 2009Description: 499pISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	613.2/CHO	1	Available	94292

Susan Sungsoo Cho & Priscilla Samuel: Fiber Ingredients : Food Applications and Health Benefits. New York. CRC Press, 2009. 1-4200-4384-6--(613.2CHO)

ENGLISH

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