Food Microbiology : An Introduction. Ed 3

By:

Thomas J. Montville

Contributor(s):

Karl R. Matthews Kalmia E. Kniel

Material type: Text

TextLanguage: ENG Publication details: Washington, DC ASM Press 2012Edition: 3rd EdDescription: 547pISBN:

1-55581-636-0

DDC classification:

576.163 MON

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	576.163/MON	1	Available	105930

Thomas J. Montville; Karl R. Matthews & Kalmia E. Kniel: Food Microbiology : An Introduction. Ed 3. (3rd Ed) Washington, DC. ASM Press, 2012. 1-55581-636-0--(576.163MON)

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