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Food service planning layout and equipement

Lendal H. Kotschevar

Food service planning layout and equipement - New York John Wiley and Sons, Inc 1961 - 449p

Lendal H. Kotschevar & Margaret E. Terrell: Food service planning layout and equipement. New York. John Wiley and Sons, Inc, 1961. 047150490-4--(642KOT)

ENGLISH

ISBN: 047150490-4

Dewey Class. No.: 642 / KOT

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