Food service planning layout and equipement

By:

Lendal H. Kotschevar

Contributor(s):

Margaret E. Terrell

Material type: Text

TextLanguage: ENG Publication details: New York John Wiley and Sons, Inc 1961Description: 449pISBN:

047150490-4

DDC classification:

642 KOT

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	642/KOT	1	Available	32495

Lendal H. Kotschevar & Margaret E. Terrell: Food service planning layout and equipement. New York. John Wiley and Sons, Inc, 1961. 047150490-4--(642KOT)

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