Food service planning layout and equipement (Record no. 26350)

MARC details
000 -LEADER
fixed length control field 00640nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120174356.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 047150490-4
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642
Item number KOT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Lendal H. Kotschevar
245 #0 - TITLE STATEMENT
Title Food service planning layout and equipement
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. John Wiley and Sons, Inc
Date of publication, distribution, etc. 1961
300 ## - PHYSICAL DESCRIPTION
Extent 449p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Lendal H. Kotschevar & Margaret E. Terrell: Food service planning layout and equipement. New York. John Wiley and Sons, Inc, 1961. 047150490-4--(642KOT)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Margaret E. Terrell,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 28/07/2004 Academic Press: London   642/KOT 32495 20/11/2024 1 20/11/2024 GENERAL