Normal view MARC view ISBD view

Effects of Food Processing on Bioactive Compounds

Meenakshi Paul

Effects of Food Processing on Bioactive Compounds - New Delhi Gene-Tech Books 2010 - 260p

Meenakshi Paul: Effects of Food Processing on Bioactive Compounds. New Delhi. Gene-Tech Books, 2010. 81-89729-12-8 Rs. 650.00--(664.02PAU)

ENGLISH

ISBN: 81-89729-12-8

Dewey Class. No.: 664.02 / PAU

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)