Effects of Food Processing on Bioactive Compounds (Record no. 55284)

MARC details
000 -LEADER
fixed length control field 00584nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120230034.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 81-89729-12-8
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Item number PAU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Meenakshi Paul
245 #0 - TITLE STATEMENT
Title Effects of Food Processing on Bioactive Compounds
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Gene-Tech Books
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent 260p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Meenakshi Paul: Effects of Food Processing on Bioactive Compounds. New Delhi. Gene-Tech Books, 2010. 81-89729-12-8 Rs. 650.00--(664.02PAU)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 20/09/2011 Academic Press: London 650.00   664.02/PAU 91369 20/11/2024 3 20/11/2024 GENERAL
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 20/09/2011 Academic Press: London 650.00   664.02/PAU 91370 20/11/2024 4 20/11/2024 GENERAL