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Fiber Ingredients : Food Applications and Health Benefits

Susan Sungsoo Cho

Fiber Ingredients : Food Applications and Health Benefits - New York CRC Press 2009 - 499p

Susan Sungsoo Cho & Priscilla Samuel: Fiber Ingredients : Food Applications and Health Benefits. New York. CRC Press, 2009. 1-4200-4384-6--(613.2CHO)

ENGLISH

ISBN: 1-4200-4384-6

Dewey Class. No.: 613.2 / CHO

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