Fiber Ingredients : Food Applications and Health Benefits (Record no. 56406)

MARC details
000 -LEADER
fixed length control field 00634nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120231130.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1-4200-4384-6
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Item number CHO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Susan Sungsoo Cho
245 #0 - TITLE STATEMENT
Title Fiber Ingredients : Food Applications and Health Benefits
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent 499p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Susan Sungsoo Cho & Priscilla Samuel: Fiber Ingredients : Food Applications and Health Benefits. New York. CRC Press, 2009. 1-4200-4384-6--(613.2CHO)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Priscilla Samuel,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 23/08/2012 Academic Press: London   613.2/CHO 94292 20/11/2024 1 20/11/2024 GENERAL