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Milk products and eggs : Fourth supplement to mccance and widdowson`s the composition of foods. Ed 4

B. Holland

Milk products and eggs : Fourth supplement to mccance and widdowson`s the composition of foods. Ed 4 - 4th Edition. - Cambridge Royal Society of Chemistry and Ministry of Agriculture 1989

B. Holland; I.D. Unwin & D.H. Buss: Milk products and eggs : Fourth supplement to mccance and widdowson`s the composition of foods. Ed 4. (4th Edition.) Cambridge. Royal Society of Chemistry and Ministry of Agriculture, 1989.--(641.375HOL)

ENGLISH

Dewey Class. No.: 641.375 / HOL

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