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	21.	Image from Google Jackets	In vitro screening for salt tolerance in cotton by . Nirmala H.M. Vamadevaiah Department of Biochemistry Edition: M.Sc. (Agri) Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences 2011 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/NIM. Place hold Save to lists Add to cart (remove)
	22.	Image from Google Jackets	Fermented product of little millet and application of this technology in catering by Deepa M. Madalageri Nirmala B. Yenagi Department of Food Science and Nutrition Edition: M.H.Sc. Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences 2012 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/MAD. Place hold Save to lists Add to cart (remove)
	23.	Image from Google Jackets	Nutritional and technological advancements in the promotion of ethnic and novel foods using the genetically diversified finger m by Pooja S. Sawant Nirmala B. Yenagi Department of Food Science and Nutrition Edition: Ph.D. Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences 2012 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/SAW. Place hold Save to lists Add to cart (remove)
	24.	Image from Google Jackets	Evaluation of genetically diversified red rice as functional food with special reference to lactational performance by Saritha Hegde Nirmala B. Yenagi Department of Food Science and Nutrition Edition: Ph.D. Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences 2012 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/HEG. Place hold Save to lists Add to cart (remove)
	25.	Image from Google Jackets	Quality characterstics of toast bread developed from composite flour of dicoccum wheat (triticum dicoccum schrank schuebl) by Yombom Bam Nirmala B. Yenagi Edition: M.H.Sc. (Agri) Material type: Text Language: ENG Publication details: Dharwad University of Agriculture Science 2013 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/BAM. Place hold Save to lists Add to cart (remove)
	26.	Image from Google Jackets	Storage quality of little millet (panicum miliare ) and diversification of utilization of little millet through hydrothermal and by Mamata Mannuramath Nirmala Yenagi Edition: Ph.D. Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences Dharwad 2013 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/MAN. Place hold Save to lists Add to cart (remove)
	27.	Image from Google Jackets	Quality and post harvest practices of sewage and fresh water cultivated vegetables and associated health risk of handlers by Swati T. Bhosale Nirmala B. Yenagi Edition: M.H.Sc. Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences 2015 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/BHO. Place hold Save to lists Add to cart (remove)
	28.	Image from Google Jackets	Evaluation of black rice varieties (oryzae sativa I.) for nutritional and functional quality by Chingakham Sima Chanu Nirmala B. Yenagi Edition: M.H.Sc. Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences 2015 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/CHA. Place hold Save to lists Add to cart (remove)
	29.	Image from Google Jackets	Evaluation of pop sorghum cultivars and traditional foods for nutritional benefits by Rajalakshmi H. Gugal Nirmala B. Yenagi Edition: M.H.Sc. Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences 2015 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/GUG. Place hold Save to lists Add to cart (remove)
	30.	Image from Google Jackets	Development and Quality Evaluation of Little Millet (Panicum miliare) Sourdough and Gluten Free Bread by Priyadarshani P. Deshmukh Nirmala B. Yenagi Edition: Ph.D. Material type: Text Language: ENG Publication details: University of Agricultual Sciences, Dharwad 2016 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/DES. Place hold Save to lists Add to cart (remove)
	31.	Image from Google Jackets	Evaluation of Millet Recipes for Dietary Polyphenols in the Management of Diabetes by Krishna Mishra Nirmala B. Yenagi Edition: M.H.Sc. Material type: Text Language: ENG Publication details: University of Agricultual Sciences, Dharwad 2016 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/MIS. Place hold Save to lists Add to cart (remove)
	32.	Image from Google Jackets	Development of Ready to Eat Millet UPMA Mixes for Management of Diabetes by Smita Doddamani Nirmala B. Yenagi Edition: M.H.Sc. Material type: Text Language: ENG Publication details: University of Agricultual Sciences, Dharwad 2017 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/DOD. Place hold Save to lists Add to cart (remove)
	33.	Image from Google Jackets	Millet Based Approach for Fortification of Unbranded Low Cost Snacks for School Children by Akkavva Wadakappanavar S Nirmala Yenagi Edition: Ph.D. Material type: Text Language: ENG Publication details: University of Agricultual Sciences, Dharwad 2018 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/AKK. Place hold Save to lists Add to cart (remove)