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1.
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Molecular structure and function of food carbohydrate by
Material type: Text Text
Language: ENG
Publication details: London Applied Science Publishers Ltd 1973
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.13/BIR.

2.
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Waste treatment in agriculture by
Material type: Text Text
Language: ENG
Publication details: London Applied Science Publishers Ltd 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 628.1684/HOB.

3.
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Effects of heating on foodstuffs by
Material type: Text Text
Language: ENG
Publication details: London Applied Science Publishers Ltd 1979
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664/PRI.

4.
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Progress in flavour research by
Material type: Text Text
Language: ENG
Publication details: London Applied science publishers Ltd 1979
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.07/LAN.

5.
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Food quality and nutrition : Research priorities for thermal processing by
Material type: Text Text
Language: ENG
Publication details: London Applied Science Publishers Ltd
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.02842006/DOW.

6.
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Developments in food packaging-1 by
Material type: Text Text
Language: ENG
Publication details: London Applied Science Publishers Ltd 1980
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.09/PAL.

7.
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Nutritional problems in a changing world by
Material type: Text Text
Language: ENG
Publication details: London Applied Science Publishers Ltd 1973
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.106/HOL.

8.
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Bread : Social, nutritional and agricultural aspects of wheaten bread by
Material type: Text Text
Language: ENG
Publication details: London Applied Science Publishers Ltd 1975
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.8651/SPI.

9.
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Bakery questions answered by
Material type: Text Text
Language: ENG
Publication details: London Applied Science Publishers Ltd 1972
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.865/DAN.

10.
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Natural colours for food and other uses by
Material type: Text Text
Language: ENG
Publication details: London Applied Science Publishers Ltd 1981
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.06/COU.

11.
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Developments in soil mechanics-1 by
Material type: Text Text
Language: ENG
Publication details: London Applied Science Publishers Ltd
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 624.1513/SCO.

12.
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Proceedings of the third international biodegradation symposium by
Material type: Text Text
Language: ENG
Publication details: London Applied Science Publishers Ltd 1976
Availability: Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 576.206/PIBS.