Food Microbiology : Fundamentals and Frontiers. Ed 2

By:

Michael P. Doyle

Contributor(s):

Larry R. Beuchat Thomas J. Montville

Material type: Text

TextLanguage: ENG Publication details: Washington DC ASM Press 2001Edition: 2nd EdDescription: 872pISBN:

1-55581-208-2

DDC classification:

576.164 DOY

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	576.164/DOY	1	Available	95282

Michael P. Doyle; Larry R. Beuchat & Thomas J. Montville: Food Microbiology : Fundamentals and Frontiers. Ed 2. (2nd Ed) Washington DC. ASM Press, 2001. 1-55581-208-2--(576.164DOY)

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