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	1.	Image from Google Jackets	Physico-chemical characteristics of ber varieties and value addition by D. Shobha Pushpa Bharati Department of Foods and Nutrition Edition: M.Hsc Material type: Text Language: ENG Publication details: Dharwad Univeristyof Agricultural Sciences, Dharwad 1999 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/SHO. Place hold Save to lists Add to cart (remove)
	2.	Image from Google Jackets	Deflouoridation of water at domestic level by Anjali L. Kakhandki Pushpa Bharati Department of Foods and Nutrition Edition: M.Hsc Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences, Dharwad 1998 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/KAK. Place hold Save to lists Add to cart (remove)
	3.	Image from Google Jackets	Habitual diets ofmigrants residing in Hubli-Dharwad and relation between sodium, potssium intake and hypertension by Sumangala B. Malapur Pushpa Bharati Department of Foods and Nutrition Edition: M.Hsc Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences Dharwad 2000 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/MAL. Place hold Save to lists Add to cart (remove)
	4.	Image from Google Jackets	Nutritional profile and risk factors of hypertensives in Dharwad city by Mallika Patil Pushpa Bharati Department of Foods and Nutrition Edition: M.Hsc Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences Dharwad 2001 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/PAT. Place hold Save to lists Add to cart (remove)
	5.	Image from Google Jackets	Nutraceutical effects of whey protein concentrate in anaemic adolescent girls of rural Dharwad by chandrakala hanagi Pushpa Bharati Department of Foods and Nutrition Edition: M.Hsc Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences Dharwad 2001 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/HAN. Place hold Save to lists Add to cart (remove)
	6.	Image from Google Jackets	Nutritional and health profile during menarcheand seasonal variations in iron status of adolescent girls by K.S. Deepa Pushpa Bharati Department of Foods and Nutrition Edition: M.Hsc (Foods) Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences Dharwad 2002 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/DEE. Place hold Save to lists Add to cart (remove)
	7.	Image from Google Jackets	Nutritional composition and alternate uses of safflower (Carthamus tinctorius L.) petal as natural food coloruant by Kavitha Ullikashi Pushpa Bharati Department of Foods and Nutrition Edition: M. Hsc Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Scineces Dharwad 2004 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/ULL. Place hold Save to lists Add to cart (remove)
	8.	Image from Google Jackets	Formulation, nutritional quality and growth promoting characterisitcs of supplementary food by Radha R. Banakar Pushpa Bharati Department of Food Science and Nutrition Edition: M.Home Sci (FN) Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences 2005 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/BAN. Place hold Save to lists Add to cart (remove)
	9.	Image from Google Jackets	Physical characters and glycemic response of fresh and dehydrated underutilized cucurbits by B. Karthika Pushpa Bharati Department of Food Science and Nutrition Edition: M.H.Sc Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences 2006 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/KAR. Place hold Save to lists Add to cart (remove)
	10.	Image from Google Jackets	Impact assessment of irrigation on cropping pattern, food and nutrition security at macro and micro level in Ghataprabha Malapra by Anita B. Hanji Pushpa Bharati Department of Foods and Nutrition Edition: Ph.D (FSN) Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences 2006 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/HAN. Place hold Save to lists Add to cart (remove)
	11.	Image from Google Jackets	Food Preparation : A Scientific Approach by Meera Rao Patankar Pushpa Bharati Material type: Text Language: ENG Publication details: New Delhi Anmol Publications Pvt Limited 2001 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (26)Call number: 641.3/PAT, ... Place hold Save to lists Add to cart (remove)
	12.	Image from Google Jackets	Enrichment of Traditional foods with green leafy vegetables for Iron security of adolescent girls by Seema L. Karva Pushpa Bharati Department of Food Science and Nutrition Edition: M.H.Sc Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences 2008 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/KAR. Place hold Save to lists Add to cart (remove)
	13.	Image from Google Jackets	Minimal Processing of green leafy vegetables by Jyothi B. Reddy Pushpa Bharati Department of Food Science and Nutrition Edition: M.H.Sc Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences 2010 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/RED. Place hold Save to lists Add to cart (remove)
	14.	Image from Google Jackets	Formulation of little millet (Panicum millare) based composite mix and its quality evaluation by Shaila Kurahatti Pushpa Bharati Department of Food Science and Nutrition Edition: M.H.Sc Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences 2010 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/KUR. Place hold Save to lists Add to cart (remove)
	15.	Image from Google Jackets	Physico-chemical characteristics and value addition for tamarind fruits of different clones by Takhellambam Ranjita Devi Pushpa Bharati Department of Food Science and Nutrition Edition: M.H.Sc. Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences 2012 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/RAN. Place hold Save to lists Add to cart (remove)
	16.	Image from Google Jackets	Breakfast behaviour and its impact on nutritional status of adolescents of rural and urban Dharwad taluk by Netravati M. Yattinamani Pushpa Bharati Department of Food Science and Nutrition Edition: M.H.Sc. Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences 2012 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/YAT. Place hold Save to lists Add to cart (remove)
	17.	Image from Google Jackets	Nutritional status and strategy to coM.B.At malnutrition among preschool children of rural Dharwad by Shilpa Guddad Pushpa Bharati Edition: Ph.D. Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences 2014 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/GUD. Place hold Save to lists Add to cart (remove)
	18.	Image from Google Jackets	Effect of dehydration on antioxidants in amla by Shambhavi S. Dangi Pushpa Bharati Edition: M.H.Sc. Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences 2014 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/DAN. Place hold Save to lists Add to cart (remove)
	19.	Image from Google Jackets	Breakfast consumption pattern and its relation to nutritional status and cognitive abilities of pre-school children by Akkavva Wadakappanavar S Pushpa Bharati Edition: M.H.Sc. Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences 2015 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/WAD. Place hold Save to lists Add to cart (remove)
	20.	Image from Google Jackets	Special foods given to promote lactation - a nutritional evaluation by Dinu Kumari Pushpa Bharati Edition: M.H.Sc. Material type: Text Language: ENG Publication details: Dharwad University of Agricultural Sciences 2015 Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 630/DIN. Place hold Save to lists Add to cart (remove)