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Fats in Food Technology

By: Material type: TextTextLanguage: ENG Publication details: Sheffied Sheffied Academic Press Limited 2004Description: 279pISBN:
  • 1-4051-3059-8
DDC classification:
  • 664.3 RAJ
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.3/RAJ 1 Available 76259

Kanes K. Rajah: Fats in Food Technology. Sheffied. Sheffied Academic Press Limited, 2004. 1-4051-3059-8--(664.3RAJ)

ENGLISH

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