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1.
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Proteins as human food by
Material type: Text Text
Language: ENG
Publication details: London Butter Worths 1970
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.12/LAW.

2.
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Meat science. Ed 2 by
Material type: Text Text
Language: ENG
Publication details: Oxford Pergamon Press 1974
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.49/LAW.

3.
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Meat science. 3 Ed by
Edition: 3rd Ed
Material type: Text Text
Language: ENG
Publication details: New York Pergamon Press 1979
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.36/LAW.

4.
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Upgrading waste for feeds and food by
Material type: Text Text
Language: ENG
Publication details: London Butterworths 1983
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 664.096/LED.