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1.
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Modern cookery for teaching and the trade. Vol 2, Ed 2 by Series: ; Vol 2
Edition: 2nd Edition.
Material type: Text Text
Language: ENG
Publication details: Bombay Orient Longmans Limited, 1977
Availability: Items available for loan: University of Agricultural Sciences, Dharwad (1)Call number: 641.5/PHI.

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2.
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Modern Cookery for Teaching and the Trade. Vol 1 by Series: ; Vol 1
Material type: Text Text
Language: ENG
Publication details: Bombay Orient Longmens
Availability: Items available for reference: University of Agricultural Sciences, Dharwad: Not for loan (1)Call number: 641.5/PHI.

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