Compendium of the Microbiological Spoilage of Foods and Beverages

By:

William H. Sperber

Contributor(s):

Michael P. Doyle

Material type: Text

TextLanguage: ENG Publication details: Dordrecht Springer 2009Description: 367pISBN:

1-4419-0825-4

DDC classification:

660.62 SPE

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	660.62/SPE	1	Available	94221

William H. Sperber & Michael P. Doyle: Compendium of the Microbiological Spoilage of Foods and Beverages. Dordrecht. Springer, 2009. 1-4419-0825-4--(660.62SPE)

ENGLISH

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